A grande cheese quesadilla frilled with onions, peppers, tomato and mushrooms. Served with rice and a salad made with pico de gallo, guacamole and sour cream.

Grilled onions, peppers and black beans served on cheesy nachos. Loaded with toppings of lettuce, pico de gallo, fresh jalapeno slices, sour cream and guacamole.

Roasted broccoli, cauliflower, carrots, rice, black beans, shredded cheese, lettuce, crema, pico de gallo and avocado.

One chile relleno, one cheese enchilada, one bean chalupa, rice, black beans and an avocado salad.

Three mushroom quesatacos grilled to perfection with onions and jalapeno. Served with rice, black beans, onion, cilantr and tomatillo salsa.

Veggie fajitas made with grilled onions, peppers, tomatoes, mushroom, carrots, broccoli and cauliflower on a sizzling platter. Served with rice, beans and a salad made with lettuce, pico de gallo, guacamole and sour cream.

Grilled veggies sauteed to perfection, served on a bed of rice and topped with cheese sauce.